![]() ![]() Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Or try my recipe and adjust the spice and flavor according to your liking! I actually like the seven spice version as it has more spices and adds additional flavors and fragrance to the dish.īy the way, you can purchase Ippudo’s Hot Moyashi Sauce online in Japan, if you’re interested. If you really want it to be spicy, I recommend using Ichimi Togarashi instead of Japanese Seven Spice ( Shichimi Togarashi) that I used. ![]() Drop shrimp into broth and boil 1-2 minutes or until pink in color. Bring water to boil and stir in seasoning packets, lemongrass, garlic and sesame oil. Since my children are still learning to eat spicy food, I make a milder spice version adapted from my own archive recipe Bean Sprout Namul. Open ramen packages and remove seasoning packets. When I make ramen at home, I put this bean sprout on top of our ramen. Variety of Seasonings for Bean Sprout Salad You can enjoy it by itself as an appetizer or add them on top of ramen as a topping. In Japan, this dish is complimentary and it’s available at each table. The bean sprouts and pea sprouts help to add volume, so you only need one serving of ramen. This recipe was inspired by a popular ramen chain Ippudo ‘s “Hot Moyashi” (ホットもやし), which is a bean sprout dish with spicy sauce ( moyashi means bean sprout in Japanese). This soupless ramen is served chilled with a delectable sesame sauce. If you haven’t had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out. East Sauted bean sprout and bean sprouts ramen Item number, ZHORE35922 Released date, Maker, Glancing Series: East East Project CREATOR. This Spicy Bean Sprout Salad is the third part of my ramen series. Dressed in spicy sesame oil-based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping. ![]()
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